Staff of McHales Catering
| |
|
| Chuck McHale |
| President |
|
Contact Chuck
|
| Chuck began his career with the family business when he was 13 years old as a bagger and clean-up person. He continued to work in many different areas and departments, throughout high school and college. Chuck assumed management responsibilities after his father’s passing. Over the years, Chuck changed the focus of the family business from a retail food market to off premise catering and ultimately to on and off premise catering/banquet hall management. In 2006, Chuck renamed the business McHale’s Hospitality Group, an umbrella name which is made up of The Marquise Banquet & Conference Center, The Gardens of Park Hills, The Grand at Fifth and Madison, The Florentine Event Center, and McHale’s Catering & Event Specialists. |
| |
|
| Jenny Schneider |
| Vice President |
|
Contact Jenny
|
| Jenny McHale Schneider has been a lifetime employee of McHale's Hospitality Group. Jenny worked part-time in the family business throughout high school and college in many different positions. In 1999, the year The Marquise opened, Jenny began working in the office as a Sales Rep/Event Planner and eventually became the Sales Manager. Jenny has now assumed the role of Vice President. Jenny received a Bachelor of Business Administration in 1993 and a Master of Social Work in 1996 both from the University of Kentucky |
| |
|
| Tiffany Yerkes |
| Director of Food and Operations |
|
Contact Tiffany
|
| Tiffany began her career with McHale’s Hospitality Group in 1999. Tiffany has held many titles over the years including, Catering Prep/Cook, Event Planner and Kitchen Manager. Tiffany has now assumed the role of Director of Food and Operations and is ultimately responsible for overseeing the culinary team and operations staff to ensure that every event exceeds the hosts expectations. |
| |
|
| Mel Mathis |
| Sales Manager/Event Planner |
|
Contact Mel
|
| Melinda has been with McHale’s Hospitality Group since March of 2002. Melinda joined the company as an Event Planner and has since assumed the role of Sales Manager/Event Planner. Melinda received a Bachelor of Business Administration in 1998 from Thomas More College and completed the Professional Stage Management Internship in 2001 at The Julliard School. Melinda’s abilities as an Event Planner are evident in the praise that she receives from customers on all types of events from wedding receptions to large corporate meetings. Melinda’s attention to detail and outstanding customer service skills makes her an invaluable asset to McHale’s. |
| |
|
| Sarah McHale |
| Sales Manager/Event Planner |
|
Contact Sarah
|
| Sarah began her career with McHale’s in 2002 while finished her college degree. Sarah started with the company doing event set-up and serving. After graduating from college, Sarah began working as an Event Planner and has since assumed the role of Sales Manager/Event Planner. Sarah received a Bachelor of Sociology from Northern Kentucky University in November of 2003. Sarah’s experience in event set-up and event planning has offered her the unique ability to look at events from all sides ensuring a flawless event every time. |
| |
|
| Amy Brewer |
| Event Planner |
|
Contact Amy
|
| Amy Brewer started with McHale's in August 2007. In 2006, she earned a Bachelor's Degree in Organizational Communication and a Minor in Business Administration from Ohio University - the Land of the Bobcats. She is involved with multiple volunteer organizations, including Give Back Cincinnati and Cincyupdate.com. She is also Vice President of Affairs for the Alpha Kappa Psi Alumni Business Fraternity Alumni, the Ohio Valley Chapter. |
| |
|
| Megan Foltz |
| Event Planner |
|
Contact Megan
|
| Megan Foltz is the newest addition to McHale's Hospitality Group. She started in 2008 as an Event Planner. Megan graduated from the University of Kentucky where she studied Marketing and Management. |
